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Chicken Broccoli Pasta Alfredo

5 from 1 vote
Easy weeknight meal that takes less than 20 minutes to prepare. Chicken and broccoli in a creamy sauce will become a family favorite.
Cook Time 20 minutes
Total Time 20 minutes
Servings 6
Calories 382

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  • 15 ounce Pasta Alfredo Sauce, jarred
  • 12 oz Broccoli, frozen
  • 12.5 ounce chicken breast, canned, drained
  • 8 oz spaghetti pasta, thin
  • 1 tbsp unsalted butter
  • 1/3 cup milk, 2%
  • 1 tbsp Old Bay seasoning


  • Bring a large pot of water to a rolling boil, when boiling add entire bag of frozen broccoli, cook until water again reachs a rolling boil
  • Add the pasta to the broccoli in the boling water. Cook pasta and broccoli together until pasta is al dente. Drain well.
  • While broccoli and pasta are cooking, melt 1 tablespoon of butter in large skillet over medium-high heat. Stir in chicken, breaking up the pieces with wooden spoon.
  • Add Old Bay seasoning, garlic powder and onion powder to chicken, stir until well combined.
  • Add pasta sauce to chicken mixture, stir and add milk. Heat until steaming, but not boiling.
  • Add drained pasta and broccoli to skillet. Use tongs to toss the pasta with the sauce until the pasta is completely covered with sauce.
  • Serve Immediately.


Canned Tuna may be substituted for the chicken.


Serving: 6servings | Calories: 382kcal | Carbohydrates: 35g | Protein: 22g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 91mg | Sodium: 572mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 471IU | Vitamin C: 51mg | Calcium: 60mg | Iron: 1mg
Course: Dinner
Cuisine: Italian

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