5 from 1 vote

Easy Chicken Broccoli Pasta Alfredo – ready in less than 20 minutes

Easy weeknight meal that takes less than 20 minutes to prepare. Chicken and broccoli in a creamy sauce will become a family favorite.

Course Dinner

Cuisine Italian

Cook Time 20 minutes

Total Time 20 minutes

Servings 6

Calories 382kcal

Author Christine Mello

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INGREDIENTS

15 ounce Pasta Alfredo Sauce, jarred
12 oz Broccoli, frozen
12.5 ounce chicken breast, canned, drained
8 oz spaghetti, thin
1 tbsp unsalted butter
1/3 cup milk, 2%
1 tbsp Old Bay seasoning

INSTRUCTIONS

Bring a large pot of water to a rolling boil, when boiling add entire bag of frozen broccoli, cook until water again reachs a rolling boil
Add the pasta to the broccoli in the boling water. Cook pasta and broccoli together until pasta is al dente. Drain well.
While broccoli and pasta are cooking, melt 1 tablespoon of butter in large skillet over medium-high heat. Stir in chicken, breaking up the pieces with wooden spoon.
Add Old Bay seasoning, garlic powder and onion powder to chicken, stir until well combined.
Add pasta sauce to chicken mixture, stir and add milk. Heat until steaming, but not boiling.
Add drained pasta and broccoli to skillet. Use tongs to toss the pasta with the sauce until the pasta is completely covered with sauce.
Serve Immediately.

NOTES

Canned Tuna may be substituted for the chicken.

TOOLS WE USED!

Pasta Pot

Cast Iron Pan

Spoonula

NUTRITION INFORMATION PER SERVING

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