Chicken Broccoli Pasta Alfredo
Easy weeknight meal that takes less than 20 minutes to prepare. Chicken and broccoli in a creamy sauce will become a family favorite.
Ingredients
- 15 ounce Pasta Alfredo Sauce jarred
- 12 oz Broccoli frozen
- 12.5 ounce chicken breast canned, drained
- 8 oz spaghetti pasta thin
- 1 tbsp unsalted butter
- 1/3 cup milk 2%
- 1 tbsp Old Bay seasoning
Instructions
- Bring a large pot of water to a rolling boil, when boiling add entire bag of frozen broccoli, cook until water again reachs a rolling boil
- Add the pasta to the broccoli in the boling water. Cook pasta and broccoli together until pasta is al dente. Drain well.
- While broccoli and pasta are cooking, melt 1 tablespoon of butter in large skillet over medium-high heat. Stir in chicken, breaking up the pieces with wooden spoon.
- Add Old Bay seasoning, garlic powder and onion powder to chicken, stir until well combined.
- Add pasta sauce to chicken mixture, stir and add milk. Heat until steaming, but not boiling.
- Add drained pasta and broccoli to skillet. Use tongs to toss the pasta with the sauce until the pasta is completely covered with sauce.
- Serve Immediately.
Chef Tips
Canned Tuna may be substituted for the chicken.
Equipment Used
Nutrition Facts
Nutrition Facts
Chicken Broccoli Pasta Alfredo
Serving Size
6 servings
Amount per Serving
Calories
382
% Daily Value*
Fat
16
g
25
%
Saturated Fat
8
g
50
%
Cholesterol
91
mg
30
%
Sodium
572
mg
25
%
Potassium
500
mg
14
%
Carbohydrates
35
g
12
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
22
g
44
%
Vitamin A
471
IU
9
%
Vitamin C
51
mg
62
%
Calcium
60
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.