Fiery Asian Chicken Wings

5 from 2 votes

Crispy Fiery Asian Chicken Wings slathered with a combination of three different spicy hot sauces - for perfect smokin' hot wings every time!

Prep Time 10 minutes

Cook Time 55 minutes

Total Time 1 hour 5 minutes

Servings

Calories 201

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INGREDIENTS

3.5 lbs whole chicken wings, cut into wing pieces, optional
1/2 cup Thai Sweet Chili Sauce
1/2 cup BBQ Sauce
1 TBSP Sriracha Sauce
salt and pepper

INSTRUCTIONS

Heat oven to 400°F. Spray a large, rimmed baking sheet with cooking spray or line with parchment. Place chicken meaty side up on baking tray.
Place chicken skin side up on baking sheet. Sprinkle chicken liberally with salt and pepper. Bake on center rack of oven for 45 minutes.
Meanwhile, prepare the sauce. In a small bowl, combine the Thai Chili Sauce, BBQ Sauce and Sriracha. Set aside.
After 45 minutes, remove pan from the oven and brush all over with the prepared sauce. Place pan back in the oven for 10 to 15 minutes until sauce is caramelized and wings have reached an internal temperature of at least 165°F on instant read thermometer.
Serve hot! Use any remaining sauce for dipping.

NOTES

*If you prefer to cook your chicken wings on the grill wait until the chicken wings are almost fully cooked , then coat with the sauces. Be sure to close the grill lid to allow the sauce to caramelize before serving.

SHOP THIS RECIPE

Glass Mixing Bowls

Basting Brush

Sheet Pans

NUTRITION INFORMATION PER SERVING

Course: Appetizer, Dinner

Cuisine: American, Chinese

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