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Make these AMAZING crispy Fiery Asian Wings anytime in your oven! Makes perfect smokin' hot wings every time!

Fiery Asian Chicken Wings

Crispy Fiery Asian Chicken Wings slathered with a combination of three different spicy hot sauces – perfect, smokin’ hot wings every time!

Make these AMAZING crispy Fiery Asian Wings anytime in your oven! Makes perfect smokin' hot wings every time!

Chicken Wings at my house means that the only “season” of the year has arrived – Football Season. The rest of the year is just a countdown to kickoff! And for halftime, the show is a big platter of steaming whole wings, smothered in spicy sauce. One things I had to learn the hard way – make sure to serve these with LOTS of napkins!! Greasy fingerprints on the sofa is so not cool!!

Make these AMAZING crispy Fiery Asian Chicken Wings anytime in your oven! Makes perfect smokin' hot wings every time!

If you are looking to add a little zing to your regular chicken wings, then this is it! These Fiery Asian Chicken Wings will heat up your party, BBQ or just plain dinner time!  A word of warning – these wings are really spicy hot! Be sure to have a frosty  beverage within easy reach!

Make these AMAZING crispy Fiery Asian Wings anytime in your oven! Makes perfect smokin' hot wings every time!
Make these AMAZING crispy Fiery Asian Wings anytime in your oven! Makes perfect smokin' hot wings every time!

These are a breeze to make – let me show you. Here’s what you will need-

3-4 lbs whole chicken wings
1/2 cup Thai Chili Sauce
1/2 cup BBQ Sauce
1 TBSP Sriracha
salt and pepper

Make these AMAZING crispy Fiery Asian Wings anytime in your oven! Makes perfect smokin' hot wings every time!

To get started pre-heat the oven to 400 degrees.  Note**Save yourself a lot of heartbreak by lining your large baking pan with foil now. Then spray the foil with lots of  cooking spray. Place those beautiful  chicken wings meaty side up on the foil lined baking sheet and liberally, and I mean liberally, apply salt and pepper on those babies. Pop the chicken wings in the oven for about 25 minutes.

While the chicken is baking, make the basting sauce. So, get out a small bowl, combine the Thai Chili Sauce, BBQ Sauce and Sriracha. Set the bowl aside, and get out a basting brush.

Make these AMAZING crispy Fiery Asian Wings anytime in your oven! Makes perfect smokin' hot wings every time!

After 25 minutes, remove the pan from the oven and coat each wing with the prepared sauce using your brush. After coating, place pan back in the oven for 5 minutes. Then repeat the basting and cook for about another 3 minutes in the oven. The sauce should be caramelized and sticky!

Remove from the oven and serve hot! Use any remaining sauce for dipping.

Make these AMAZING crispy Fiery Asian Wings anytime in your oven! Makes perfect smokin' hot wings every time!
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5 from 1 vote

Fiery Asian Chicken Wings

Crispy Fiery Asian Chicken Wings slathered with a combination of three different spicy hot sauces – perfect, smokin’ hot wings every time!
Course Appetizer, Dinner
Cuisine American, Chinese
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 12
Calories 201kcal

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INGREDIENTS

  • 3.5 lbs whole chicken wings, cut into wing pieces, optional
  • 1/2 cup Thai Chili Sauce
  • 1/2 cup BBQ Sauce
  • 1 TBSP Sriracha
  • salt and pepper

INSTRUCTIONS

  • Heat oven to 400°F. Spray a large, rimmed baking sheet with cooking spray or line with parchment. Place chicken meaty side up on baking tray.
  • Place chicken skin side up on baking sheet.
  • Sprinkle chicken liberally with salt and pepper. Bake on center rack of oven for 45 minutes.
  • Meanwhile, prepare the sauce. In a small bowl, combine the Thai Chili Sauce, BBQ Sauce and Sriracha. Set aside.
  • After 45 minutes, remove pan from the oven and brush all over with the prepared sauce. Place pan back in the oven for 10 to 15 minutes until sauce is caramelized and wings have reached an internal temperature of at least 165°F on instant read thermometer.
  • Serve hot! Use any remaining sauce for dipping.

NOTES

*If you prefer to  cook your chicken wings on the grill wait until the chicken wings are almost fully cooked , then coat with the sauces. Be sure to close the grill lid to allow the sauce to caramelize before serving.

NUTRITION INFORMATION PER SERVING

Nutrition Facts
Fiery Asian Chicken Wings
Amount Per Serving
Calories 201 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g19%
Cholesterol 55mg18%
Sodium 309mg13%
Potassium 139mg4%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 9g10%
Protein 13g26%
Vitamin A 132IU3%
Vitamin C 1mg1%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

Did you make this recipe?Mention @mustlovehome or tag #mustlovehomecooking!

If you enjoyed this recipe, please share it with your friends!! And if you really love wings, you might want to try my Cajun Honey Lime Wings!

Citrus and spicy, with a hint of honey sweetness, these Cajun Honey Lime Chicken Wings may change the way you flavor your wings forever. The wings are oven baked, and basted with an amazing sauce that will make these wings a crowd favorite.

2 Comments

  1. Hi there, and thanks for letting me know about the oven temperatures listed. I am so sorry that the recipe had an error.The wings should go in at 400 degrees. Thanks again – Christine:)

  2. You have 400° in the text description, but 350° in the recipe listing. Which do you typically use?

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