Fiery Asian Chicken Wings
Crispy Fiery Asian Chicken Wings slathered with a combination of three different spicy hot sauces - for perfect smokin' hot wings every time!
Ingredients
- 3.5 lbs whole chicken wings cut into wing pieces, optional
- 1/2 cup Thai Sweet Chili Sauce
- 1/2 cup BBQ Sauce
- 1 TBSP Sriracha Sauce
- salt and pepper
Instructions
- Heat oven to 400°F. Spray a large, rimmed baking sheet with cooking spray or line with parchment. Place chicken meaty side up on baking tray.
- Place chicken skin side up on baking sheet. Sprinkle chicken liberally with salt and pepper. Bake on center rack of oven for 45 minutes.
- Meanwhile, prepare the sauce. In a small bowl, combine the Thai Chili Sauce, BBQ Sauce and Sriracha. Set aside.
- After 45 minutes, remove pan from the oven and brush all over with the prepared sauce. Place pan back in the oven for 10 to 15 minutes until sauce is caramelized and wings have reached an internal temperature of at least 165°F on instant read thermometer.
- Serve hot! Use any remaining sauce for dipping.
Chef Tips
*If you prefer to cook your chicken wings on the grill wait until the chicken wings are almost fully cooked , then coat with the sauces. Be sure to close the grill lid to allow the sauce to caramelize before serving.
Equipment Used
Nutrition Facts
Nutrition Facts
Fiery Asian Chicken Wings
Amount per Serving
Calories
201
% Daily Value*
Fat
12
g
18
%
Saturated Fat
3
g
19
%
Cholesterol
55
mg
18
%
Sodium
309
mg
13
%
Potassium
139
mg
4
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
9
g
10
%
Protein
13
g
26
%
Vitamin A
132
IU
3
%
Vitamin C
1
mg
1
%
Calcium
13
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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