Crispy, fiery Asian Chicken Wings slathered with a combination of three different hot sauces - perfect smokin' hot wings every time!

Fiery Asian Chicken Wings

Crispy Fiery Asian Chicken Wings slathered with a combination of three different spicy hot sauces - for perfect smokin' hot wings every time!
Course Appetizer, Dinner
Cuisine American, Chinese
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 12
Calories 201kcal
Author Christine Mello




  • Heat oven to 400°F. Spray a large, rimmed baking sheet with cooking spray or line with parchment. Place chicken meaty side up on baking tray.
  • Place chicken skin side up on baking sheet. Sprinkle chicken liberally with salt and pepper. Bake on center rack of oven for 45 minutes.
  • Meanwhile, prepare the sauce. In a small bowl, combine the Thai Chili Sauce, BBQ Sauce and Sriracha. Set aside.
  • After 45 minutes, remove pan from the oven and brush all over with the prepared sauce. Place pan back in the oven for 10 to 15 minutes until sauce is caramelized and wings have reached an internal temperature of at least 165°F on instant read thermometer.
  • Serve hot! Use any remaining sauce for dipping.


*If you prefer to  cook your chicken wings on the grill wait until the chicken wings are almost fully cooked , then coat with the sauces. Be sure to close the grill lid to allow the sauce to caramelize before serving.


Calories: 201kcal | Carbohydrates: 10g | Protein: 13g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 309mg | Potassium: 139mg | Fiber: 1g | Sugar: 9g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg