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A sweet, crunchy, and healthy dish that can be made ahead!
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Honey Glazed Butternut Squash Recipe

5 from 1 vote
Elegant and delicious, this Honey Glazed Butternut Squash is sure to be the star of any brunch or dinner table! A sweet, crunchy, and healthy dish dish that can be made ahead too!
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8
Calories 232

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INGREDIENTS

  • 2/3 cup honey
  • 1 tsp dried thyme, divided
  • 1 large butternut squash, (about 5 lbs) peeled, seeded and thinly sliced
  • 1/4 cup water
  • 1/4 cup vegetable oil, divided
  • 1-1/2 tsp salt, divided
  • 1-1/2 tsp pepper, divided
  • 2 TBSP unsalted butter
  • 2/3 cup panko bread crumbs

INSTRUCTIONS

  • Preheat the oven to 375°F. Grease a 9 x 12 baking dish, set aside.
  • In a small saucepan, heat honey and 1/2 tsp thyme, stirring occasionally over low heat for 3-4 minutes. Set aside.
  • In a large microwave-safe dish, place the squash and water.  Cover with plastic wrap and microwave on high until the squash is just tender, about 6 minutes. Drain. Add vegetable oil, 1 tsp each salt and pepper. Toss to coat.
  • Arrange squash slices by stacking in greased baking dish. (Tip baking dish on it's side to make stacking the squash slices easier.) Drizzle 1/4 cup of the honey mixture over the squash.
  • Bake until squash is fully tender, 45-50 minutes.
  • In a small skillet, melt butter over medium heat. Add panko, and remaining thyme, salt and pepper. Cook and stir until panko is golden brown, about 5 minutes. Sprinkle over baked squash and drizzle remaining honey mixture over the top.

NOTES

See How To Easily Peel and Seed Butternut Squash 

SHOP THIS RECIPE

white ceramic 9 x 13 baker
White Ceramic Baker
Ever Sharp Chefs Knife
Glass Mixing Bowls

NUTRITION INFORMATION PER SERVING

Serving: 1serving | Calories: 232kcal | Carbohydrates: 38g | Protein: 1.74g | Fat: 10.02g | Saturated Fat: 7.43g | Cholesterol: 7.53mg | Sodium: 187.69mg | Potassium: 354.49mg | Fiber: 2.23g | Sugar: 25.58g | Vitamin A: 10053.09IU | Vitamin C: 19.83mg | Calcium: 58.21mg | Iron: 1.17mg
Course: Side Dish, vegetable
Cuisine: American
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