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A sweet, crunchy, and healthy dish that can be made ahead!

Honey Glazed Butternut Squash Recipe

Elegant and delicious, this Honey Glazed Butternut Squash is sure to be the star of any brunch or dinner table! A sweet, crunchy, and healthy dish dish that can be made ahead too!
5 from 4 votes
Prep Time :15 minutes
Cook Time :55 minutes
Total Time :1 hour 10 minutes
Servings :8
Calories :232
Course :Side Dish, vegetable

Ingredients

  • 2/3 cup honey
  • 1 tsp dried thyme divided
  • 1 large butternut squash (about 5 lbs) peeled, seeded and thinly sliced
  • 1/4 cup water
  • 1/4 cup vegetable oil divided
  • 1-1/2 tsp salt divided
  • 1-1/2 tsp pepper divided
  • 2 TBSP unsalted butter
  • 2/3 cup panko bread crumbs

Instructions 

  • Preheat the oven to 375°F. Grease a 9 x 12 baking dish, set aside.
  • In a small saucepan, heat honey and 1/2 tsp thyme, stirring occasionally over low heat for 3-4 minutes. Set aside.
  • In a large microwave-safe dish, place the squash and water.  Cover with plastic wrap and microwave on high until the squash is just tender, about 6 minutes. Drain. Add vegetable oil, 1 tsp each salt and pepper. Toss to coat.
  • Arrange squash slices by stacking in greased baking dish. (Tip baking dish on it's side to make stacking the squash slices easier.) Drizzle 1/4 cup of the honey mixture over the squash.
  • Bake until squash is fully tender, 45-50 minutes.
  • In a small skillet, melt butter over medium heat. Add panko, and remaining thyme, salt and pepper. Cook and stir until panko is golden brown, about 5 minutes. Sprinkle over baked squash and drizzle remaining honey mixture over the top.

Nutrition Facts

Nutrition Facts
Honey Glazed Butternut Squash Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
232
% Daily Value*
Fat
 
10.02
g
15
%
Saturated Fat
 
7.43
g
46
%
Cholesterol
 
7.53
mg
3
%
Sodium
 
187.69
mg
8
%
Potassium
 
354.49
mg
10
%
Carbohydrates
 
38
g
13
%
Fiber
 
2.23
g
9
%
Sugar
 
25.58
g
28
%
Protein
 
1.74
g
3
%
Vitamin A
 
10053.09
IU
201
%
Vitamin C
 
19.83
mg
24
%
Calcium
 
58.21
mg
6
%
Iron
 
1.17
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.