Pork Loin Potato Shish Kebab
302kcal
Ingredients
- 1-1/2 pounds pork loin cut into 1 inch cubes
- 1/3 cup red wine vinegar
- 2 tbsp soy sauce
- 2 tbsp worcestershire sauce
- 1 clove garlic minced
- 1 tbsp white wine
- 1 tbsp honey
- 1 tbsp seasoned salt
- 1 tbsp water
- 3 tbsp vegetable oil
- 1 pound asparagus stem trimmed and cut into 2 inch pieces
- 1 pound small potatoes halved
Instructions
- In a small bowl, whisk vinegar, soy sauce, worcestershire sauce, garlic, white wine, honey, seasoned salt, water and vegetable oil.
- Place pork loin into a plastic re-sealable bag. Pour marinade over pork, seal, and work pork around marinade to coat. Refrigerate at least 2 hours or overnight. Drain marinade and discard.
- At least an hour before grilling, put wooden skewers into water to soak. Drain right before starting to assemble the skewers.
- Preheat outdoor grill to 375 - 400° F.
- Assemble by alternating chunks of chicken, potato and asparagus on skewers.
- Place on preheated grill and cook for approximately 20 minutes, turning often for even browning. Shish Kebabs are done when potatoes are tender and pork chunks are cooked thru.
Nutrition
Serving1skewerCalories302kcalCarbohydrates19.54gProtein29.16gFat11.81gSaturated Fat7.18gCholesterol71.44mgSodium1625.65mgPotassium978.85mgFiber2.92gSugar5.97gVitamin A571.53IUVitamin C11.63mgCalcium37.44mgIron3.29mg
Notes
Soak wooden skewers in water while the pork is finishing marinating to keep skewers from burning while on the grill.