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How to make Pistachio Pineapple Fluff

Pistachio Pineapple Fluff

201kcal
4.5 from 25 votes
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Prep 10 minutes
Cook 0 minutes
Resting Time1 hour
Total 1 hour 10 minutes
Pistachio Pineapple Fluff - aka Watergate Pudding, is a luscious holiday dessert of whipped topping, pudding mix, pineapple, marshmallow and pistachios.
Servings 12
Course Dessert
Cuisine American

Ingredients

  • 20 ounce crushed pineapple, packed in juice from a can, do not drain
  • 2 (3.4) ounce boxes instant pistachio pudding mix
  • 8 ounce non-dairy whipped topping
  • 2 cups mini marshmallows
  • 1 cup pistachios chopped

Instructions

  1. Place pineapple and juice into a large bowl. Stir in pistachio pudding mix and stir until juice starts to thicken.
  2. Fold in whipped topping and marshmallows until evenly distributed. Fold in pistachios.
  3. Cover and refrigerate for at least 1 hour to allow pudding mix to completely dissolve.
  4. Fluff with a spoon and garnish with additional pistachios before serving.
  5. Store leftovers in a tightly covered container in refrigerator for up to 2 days.

Nutrition

Serving0.5cupCalories201kcalCarbohydrates37gProtein3gFat6gSaturated Fat1gCholesterol3mgSodium252mgPotassium184mgFiber2gSugar30gVitamin A99IUVitamin C5mgCalcium41mgIron1mg

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