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Perfect Pico De Gallo

Perfect Pico De Gallo Recipe

12kcal
5 from 1 vote
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Prep 10 minutes
Cook 5 minutes
Total 15 minutes
Pico De Gallo for a tasty Tex Mex flair!
Servings 8
Course Condiment
Cuisine Mexican

Ingredients

  • 6 roma tomatoes quartered lengthwise, seeded and diced
  • 1/2 medium red onion diced
  • 1 medium jalepeno pepper stemmed, seeded and diced
  • 1 tbsp fresh lime juice about 1/2 medium lime
  • 1 -1/2 tsp dried Cilantro or 3 tablespoons fresh, minced
  • salt and pepper

Equipment

Instructions

  1. Place all of the ingredients into a small bowl and stir until well blended. Serve immediately or store covered in the refrigerator for up to 3 days.

Nutrition

Serving0.25cupCalories12kcalCarbohydrates3gProtein1gFat1gSaturated Fat1gSodium3mgPotassium120mgFiber1gSugar2gVitamin A406IUVitamin C9mgCalcium6mgIron1mg

Notes

If using larger slicing tomatoes, it is not necessary to seed the tomatoes.

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