Pepper Cheese Apple Mini Grilled Cheese Sandwiches
224kcal
Ingredients
- 1 loaf French Baguette 1/4 inch thick slices (about 48 slices)
- 1/2 cup mayonnaise divided
- 1 pound pepper jack cheese sliced and divided into 24
- 1 pound gruyere sliced and divided into 24
- 1/4 cup honey mustard sauce
- 2 large apples cored, cut into 12 wedges each
- 1/3 cup honey for serving optional
Equipment
- Ever Sharp Chefs Knife
Instructions
- On a baking sheet lined with parchment paper, lay out 24 slices of bread. Using a knife, divide 1/4 cup of mayonnaise. spreading in a thin layer, over one side of each bread and place bread mayonnaise side down on baking sheet.
- Add a slice of pepper jack and a slice of gruyere to each bread slice, then an apple wedge.
- Spread a thin layer of honey mustard on one side of each of the remaining 24 slices, then place each slice honey mustard side down on top of the apple wedges, making a little sandwich.
- Spread the remaining half of the mayonnaise in a thin layer on the top side of each sandwich. Both outer sides of each sandwich should be spread with mayonnaise.
- Heat a large skillet or grill pan over medium heat. Working in batches, add the mini sandwiches and cook until lightly brown on the bottom, about 3 minutes. Using a spatula, turn the sandwiches over and continue cooking until both sides are golden and the cheese is melted, another 3 minutes. Cool slightly before serving.
- Serve with Honey for dipping.
Nutrition
Serving1sandwichCalories224kcalCarbohydrates9.04gProtein11.27gFat15.72gSaturated Fat7.82gCholesterol39.57mgSodium271.45mgPotassium61.96mgFiber0.73gSugar2.78gVitamin A337.58IUVitamin C0.85mgCalcium341.31mgIron0.51mg
Notes
I used Granny Smith apples for this recipe.
Save your fingers - ask the bakery to cut the bread into thin slices for you.