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–+ servings
peanut butter ice cream sauce on ice cream and in a jar with spoon

Peanut Butter Ice Cream Sauce

219kcal
4.5 from 26 votes
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Prep 2 minutes
Cook 28 minutes
Peanut Butter Ice Cream Sauce- packed with smooth, sweet peanut flavor with an amazing grainy texture just like the ice cream shop.
Servings 8
Course Condiment
Cuisine American

Ingredients

  • 1/2 cup heavy cream
  • 3 tbsp granulated sugar
  • 1/4 cup light corn syrup
  • 2 tbsp unsalted butter
  • 1/2 tsp vanilla extract
  • 1/2 cup peanut butter natural, creamy - the kind you need to stir

Instructions

  1. In a medium saucepan over medium heat, combine all of the ingredients except the peanut butter. Stir constantly until the sugar is completely dissolved, 2-3 minutes. Remove from the heat. Allow the mixture to cool completely.
  2. Add the peanut butter to the cooled mixture. Keep stirring until completely combined and smooth.

Nutrition

Serving2tbspCalories219kcalCarbohydrates16.28gProtein4.38gFat16.49gSaturated Fat6.92gCholesterol27.9mgSodium86.73mgPotassium115.81mgFiber0.97gSugar14.21gVitamin A306.13IUCalcium17.99mgIron0.3mg

Notes

Note - if substituting regular creamy peanut butter with added sugar, omit 1 Tablespoon of the sugar in the recipe.

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