Overnight French Toast Recipe
497kcal
Ingredients
- 1 loaf of Italian bread
- 6 large eggs
- 1 cup milk 2% milk
- 3 tablespoons granulated sugar
- 1/4 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 tablespoon vanilla extract
- pinch salt
Equipment
- Glass Baking Dish
Instructions
- Butter or spray a 9 x 13 baking pan. Cut bread into 1-inch slices, lay slices flat in the pan.
- In a medium bowl, combine the sugar, nutmeg, cinnamon and salt. Add the milk and beat by hand to blend. Whisk in eggs until well combined.
- Pour all the mixture over the bread, covering each slice completely with the egg mixture. The mixture should absorb completely overnight.
- Cover with plastic wrap and refrigerate 8 hours or overnight
- To bake, pre-heat the oven to 350 F. Let the chilled pan sit out while you pre-heat.
- Place pan in oven and bake for 40 minutes or until puffed and golden brown.
- Let the pan cool slightly before serving. Enjoy!
Nutrition
Serving2slicesCalories497kcalCarbohydrates44gProtein12gFat30gSaturated Fat15gCholesterol161mgSodium336mgPotassium252mgFiber3gSugar28gVitamin A279IUCalcium61mgIron2mg
Notes
Note: make it mouthwatering - heat syrup into a small pitcher in the microwave before serving!