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–+ servings

Oven Roasted Green Beans

124kcal
5 from 1 vote
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Prep 5 minutes
Cook 20 minutes
Total 25 minutes
Toss on a baking pan with olive oil and seasoning for crisp and tasty roasted green beans!
Servings 6
Course Side Dish
Cuisine American

Ingredients

  • 3 cups green beans washed and picked over, about 1 pound
  • 1/4 cup olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 4 tsp unsalted butter
  • 1 tsp minced garlic
  • 3 lemon slices

Equipment

Instructions

  1. Preheat the oven to 400 F. Coat a baking sheet with cooking spray or vegetable oil.
  2. Spread green beans in single layer on baking sheet. Pour olive oil over beans, sprinkle liberally with salt and pepper. Toss to coat the beans with oil.
  3. Roast in the center rack of the oven for 20-25 minutes, until the green beans are just starting to brown.
  4. In a small pan, melt the butter over medium heat. Add lemon slices to butter and cook for 2 to 3 minutes, until lemons start to brown around the edges. Add garlic and cook for1 minute until the garlic turns golden. Remove from the heat.
  5. Plate the green beans to a serving dish and pour the sauce over the green beans. Serve immediately.

Nutrition

Serving1gCalories124kcalCarbohydrates5gProtein1gFat12gSaturated Fat3gCholesterol7mgSodium4mgPotassium128mgFiber2gSugar2gVitamin A463IUVitamin C12mgCalcium23mgIron1mg

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