Go Back
–+ servings
Oven Roasted Garlic Potatoes - crispy on the outside and fluffy inside. The garlic and spices add delicious savory flavor with every bite.#mustlovehomecooking #ovenpotatoes

Oven Roasted Garlic Potatoes

167kcal
5 from 1 vote
Share Print
Prep 15 minutes
Cook 1 hour
Total 1 hour 15 minutes
Crispy on the outside and fluffy inside. The garlic and spices add a delicious, crunchy flavor with every bite.
Servings 6
Course Side Dish
Cuisine American

Ingredients

  • 6 medium yukon gold potatoes washed and cut into 1-inch chunks
  • 3 tbsp olive oil or vegetable oil
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp fresh parsley flakes optional

Equipment

Instructions

  1. Preheat oven to 400° F. Wash and dry potatoes and cut into 1-inch chunks.
  2. Place potatoes on large baking sheet, and drizzle with oil. Use hands or spatula to toss to evenly coat. Sprinkle garlic powder, onion powder, salt and pepper evenly over potatoes and toss again. Spread potatoes into an even layer on pan.
  3. Bake in preheated oven for 30 minutes. Flip potatoes over and continue baking 30 more minutes or until potatoes are browned and edges are crisp. Salt to taste and serve hot.

Nutrition

Serving1servingCalories167kcalCarbohydrates23gProtein5gFat7gSaturated Fat1gSodium406mgPotassium721mgFiber4gSugar1gVitamin C20mgCalcium54mgIron6mg

Tried this recipe?

Let us know how it was!