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Oven Chili Cheese Dog

OVEN CHILI CHEESE DOGS

488kcal
4 from 25 votes
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Prep 5 minutes
Cook 45 minutes
Total 50 minutes
Quick and simple, these oven cheese dogs are made right in the pan - with melted cheese, hot chili and a toasty bun. You will love this easy recipe!
Servings 8
Course Main Dish
Cuisine American

Ingredients

  • 16 ounce hot dogs (8 count)
  • 8 hot dog buns 8  count
  • 1/4 cup mayonnaise
  • 2 tbsp yellow mustard or stone ground
  • 15 ounce No Bean Chili or leftover chili
  • 2 cups cheddar cheese shredded
  • 1/2 medium red onion diced

Instructions

  1. Preheat oven to 350°. Line 9 x 13 baking pan with foil.
  2. Warm chili in microwave-safe bowl or in a saucepan on the stove.
  3. Separate and open buns. Lightly spread inside of buns with mayonnaise and mustard.
  4. Place a hot dog inside each bun. Pack hot dogs into prepared pan to fit.
  5. Spoon chili over hot dogs, about 2 tablespoons each. Sprinkle shredded cheese over hot dogs, followed by the onions.
  6. Cover pan with foil. Place pan on center rack of oven and bake 45 minutes.
  7. Serve with pickles and potato salad.

Nutrition

Serving1hotdogCalories488kcalCarbohydrates36gProtein22gFat29gSaturated Fat11gCholesterol69mgSodium1070mgPotassium278mgFiber1gSugar3gVitamin A283IUVitamin C2mgCalcium311mgIron4mg

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