One Skillet Chicken Parmesan
557kcal
Ingredients
- 2 pounds chicken breast halves lengthwise into cutlets
- 2 large eggs
- 2 tbsp water
- 1-1/2 cups Italian Bread Crumbs
- 2 tbsp olive oil
- 3 cups marinara sauce
- 1 tbsp garlic minced
- 1 tbsp Italian seasoning
- 8 oz Rotini pasta dry, uncooked
- 1/2 cup mozzarella cheese shredded
- salt and pepper
Instructions
- In a shallow dish, add eggs and water, whisk thoroughly to blend. In another shallow dish, place the bread crumbs. Working one at a time, dip each chicken breast piece into the egg mixture until covered, then roll in the breadcrumbs until completely coated. Have a plate or tray handy to place the breasts on until all are coated with breadcrumbs.
- On the stove, heat the oil in a large skillet or dutch oven. Fry the breaded chicken breasts until just done, about 4 minutes on each side. Remove from skillet and set aside.
- In the same skillet, heat the Pasta Sauce, Garlic and Seasoning to boiling. Add the uncooked pasta, cover and reduce heat to simmer for 20-25 minutes, or until the pasta is tender.
- Add the chicken breasts back into the pan, spooning sauce over the top. Heat on medium-low. Sprinkle cheese evenly over each chicken breast piece and recover for 5 minutes or until the cheese is melted and the chicken is heated thru.
Nutrition
Serving1servingCalories557kcalCarbohydrates57gProtein47gFat15gSaturated Fat4gCholesterol175mgSodium1306mgPotassium1162mgFiber5gSugar8gVitamin A813IUVitamin C12mgCalcium159mgIron4mg