One Pot Mexican Beef and Potatoes
332kcal
Ingredients
- 1 tablespoon vegetable oil
- 16 ounce refrigerated diced potatoes
- 1 pound lean ground beef
- 1 pkg taco seasoning mix or 2 TBSP Homemade Taco Seasoning
- 2/3 cup water
- 15 ounce can tomatoes with green chilies do not drain
- 2 cups shredded cheddar cheese
- salt and pepper to taste
Instructions
- Heat oil in a large ovenproof skillet. Add potatoes and cook covered, over medium-high heat until edges start to brown and crisp, about 12 - 15 minutes. Turn potatoes every 3 - 4 minutes. Transfer to plate and set aside.
- In same skillet, brown ground beef until no pink remains. Drain fat as needed. Stir in taco seasoning and water, use wooden spoon to scrape brown bits from bottom of the pan. Stir in tomatoes with chilies. Simmer over low heat 2 - 3 minutes until liquid is almost evaporated.
- Add potatoes to beef mixture and stir to combine. Cook 2 - 3 minutes or until potatoes are heated thru. Season mixture to taste with salt and pepper.
- Sprinkle cheese on top and place under broiler for 2 - 3 minutes, or until melted and golden brown.
Nutrition
Calories332kcalCarbohydrates13gProtein28gFat19gSaturated Fat12gCholesterol86mgSodium313mgPotassium744mgFiber3gSugar2gVitamin A476IUVitamin C15mgCalcium323mgIron5mg