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–+ servings

Mini Mexican Tortas

361kcal
5 from 1 vote
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Prep 5 minutes
Cook 15 minutes
Total 20 minutes
Mini Mexican Tortas are little sandwiches filled with spicy chicken, guacamole and Queso Fresco served up on a warm toasted roll.
Servings 8
Course Appetizer, Snack
Cuisine Mexican

Ingredients

  • 2 cups shredded chicken breasts cooked
  • 1 cup salsa
  • 1 cup queso fresco crumbled
  • 1-1/2 cups guacamole
  • 8 small olls split

Equipment

Instructions

  1. In a large skillet over medium heat, warm the chicken. Pour the salsa over the chicken and stir around to combine and heat thru. Set aside.
  2. Turn on your oven broiler. Lay the split rolls on a pan, cut side up, and lightly toast under the broiler. Remove from the oven and spoon meat mixture, about 1/4 cup each, onto the bottom half of the rolls.
  3. Divide the queso fresco equally on top of the meat mixture. Return to the broiler just until the cheese is melted. Remove from the oven, spoon guacamole on top of the cheese and replace the top of the roll. Serve warm with peppers on the side.

Nutrition

Serving1TortasCalories361kcalCarbohydrates39.16gProtein20.45gFat14.01gSaturated Fat3.33gCholesterol40.27mgSodium665.35mgPotassium429.24mgFiber4.79gSugar6.28gVitamin A354.7IUVitamin C5.3mgCalcium113.33mgIron11.43mg

Notes

Shredded pork or beef can be substituted for the shredded chicken.

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