Marinated Beef Shish Kebab Recipe
387kcal
Ingredients
- 2 pound chuck roast trimmed, cut into bite-sized pieces
- 1 medium yellow pepper cut into bite size pieces
- 1 medium red pepper cut into bite sized pieces
- 1 medium red onion cut into bit sized pieces
Marinade
- 3/4 cup Soy Sauce
- 1/2 cup Brown Sugar
- 1/3 cup white vinegar
- 1 tbsp Minced Garlic
- 1 tsp ground ginger
- 2 tbsp lime juice about 1/2 lime
- 1 tsp salt
- 1/2 tsp pepper
Equipment
- Ever Sharp Chefs Knife
Instructions
- Whisk all of the marinade ingredients together in a small bowl. Place the meat in a plastic zip lock bag or an airtight container with a lid. Pour the marinade over the meat and seal the container. Shake the bag or container to evenly distibute the marinade over the meat evenly. let the meat soak in the marinade for at least 3 hours or longer.
- Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning. After the meat has marinated, take 2 skewers in your hand, place side by side about an inch apart and slice alternating meat and vegetables onto the skewers, making sure that both skewers are going thru each piece.
- Heat the grill to medium-high or about 400 Degrees and grill for about 7 minutes on each side. Serve hot with your favorite sides.
Nutrition
Serving2KebobsCalories387kcalCarbohydrates25gProtein33gFat18gSaturated Fat8gPolyunsaturated Fat1gMonounsaturated Fat9gTrans Fat1gCholesterol104mgSodium2138mgPotassium723mgFiber1gSugar20gVitamin A684IUVitamin C65mgCalcium60mgIron4mg