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–+ servings

Maple Bacon Butter

128kcal
4.2 from 13 votes
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Prep 10 minutes
Cook 1 minute
Total 11 minutes
Maple Bacon Butter, a sweet and savory combination of maple syrup, crispy bacon and unsalted butter is the perfect when served with savory breads or hot cakes. It is literally melt in your mouth delicious.
Servings 16
Course Condiment
Cuisine American

Ingredients

  • 1 cup unsalted butter (2 sticks), at room temperature
  • 2 slices bacon crisp, chopped small
  • 2 tbsp pure maple syrup
  • 1 tbsp bacon grease

Equipment

Instructions

  1. Cook bacon until crisp. Crumble into small pieces.
  2. In a small bowl, combine the butter, bacon, bacon grease and syrup with a spoon. Beat until light and fluffy.
  3. Transfer to small container, cover and refrigerate up to one week.

Nutrition

Serving1TablespoonCalories128kcalCarbohydrates1.73gProtein0.47gFat13.47gSaturated Fat7.99gCholesterol33.15mgSodium21.3mgPotassium14.47mgSugar1.51gVitamin A354.55IUCalcium6.13mg

Notes

Will keep for up to 1 week tightly covered in the refrigerator.
Can be stored in the freezer for up to three months in a tightly covered tub.

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