Jiffy Thyme Cheddar Cornbread Muffins
124kcal
Ingredients
- 8 ounce cream cheese
- 2 (8.5 ounce) Jiffy Cornbread Mix 2 Boxes
- 2 large eggs* lightly beaten
- 2/3 cup milk* whole or 2%
- 1 cup shredded cheddar cheese
- 1 tsp thyme + extra for garnish
Instructions
- Preheat oven to 400°F. Grease muffin tin. spray with non-stick cooking spray or line with paper liners.
- In medium bowl, heat the cream cheese in microwave for 1 - 2 minutes until soft enough to stir. Add in the cornbread mix, eggs, milk thyme and cheese. Stir gently to combine.
- Scoop batter into muffin tin, filling 3/4 full. Top each with thyme sprig. Bake on center rack of oven 20 - 22 minutes until golden brown on top and knife inserted in center comes out clean.
- Cool on a wire rack before serving.
Nutrition
Serving1muffinCalories124kcalCarbohydrates2gProtein5gFat11gSaturated Fat6gTrans Fat1gCholesterol63mgSodium138mgPotassium66mgFiber1gSugar1gVitamin A423IUVitamin C1mgCalcium107mgIron1mg
Notes
*The directions on the jiffy cornbread mix box call for eggs and milk, and the amount needed for 2 boxes were included in the recipe ingredients list. If using a different brand, the ingredients needed and the amounts may vary.