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Jiffy Jalapeno Cheddar Cornbread Muffins are moist and cheesy with just the right amount of sweetness and spice. #mustlovehomecooking

Jiffy Jalapeno Cheddar Cornbread Muffins

287kcal
3.9 from 172 votes
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Prep 5 minutes
Cook 20 minutes
Total 25 minutes
Moist and cheesy with just the right amount of sweetness and spice. A great snacking muffin or a cozy side for your favorite soup.
Servings 12
Course Bread, Side Dish
Cuisine American, Mexican

Ingredients

  • 8 ounce cream cheese
  • 2 (8.5 ounce) Jiffy Cornbread Mix 2 Boxes
  • 1/4 cup pickled jalapeno pepper slices minced
  • 2 large eggs* lightly beaten
  • 2/3 cup milk* whole or 2%
  • 1 cup shredded cheddar cheese

Equipment

Instructions

  1. Preheat oven to 400°F. Grease muffin tin. spray with non-stick cooking spray or line with paper liners.
  2. In medium bowl, heat the cream cheese in microwave for 1 - 2 minutes until soft enough to stir. Add in the cornbread mix, eggs, milk jalapenos and cheese. Stir gently to combine.
  3. Scoop batter into muffin tin. Bake on center rack of oven 20 - 22 minutes until golden brown on top and knife inserted in center comes out clean.
  4. Cool on a wire rack before serving.

Nutrition

Serving1muffinCalories287kcalCarbohydrates30gProtein8gFat15gSaturated Fat7gCholesterol63mgSodium519mgPotassium114mgFiber3gSugar10gVitamin A477IUVitamin C1mgCalcium123mgIron1mg

Notes

*The directions on the jiffy cornbread mix box call for eggs and milk, and the amount needed for 2 boxes were included in the recipe ingredients list. If using a different brand, the ingredients needed and the amounts may vary.

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