Go Back
+ servings

Irresistible Sun Dried Tomato Dip

115kcal
5 from 1 vote
Share Print
Prep 10 minutes
Cook 0 minutes
Total 10 minutes
Crazy delicious and super easy, try this and you'll never need another party dip recipe! Takes less than 5 minutes to make!
Servings 16
Course Appetizer
Cuisine American

Ingredients

  • 1/4 cup sun dried tomatoes chopped
  • 2 medium green onions thinly sliced (about 2 tablespoons)
  • 8 ounces cream cheese cut into cubes
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tsp sriracha
  • 1/2 tsp paprika
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Instructions

  1. Add all the ingredients to the bowl of a food processor. Pulse a few times until the ingredients are well blended and smooth.
  2. Transfer to a serving bowl, garnish with more green onion slices and serve.

Nutrition

Serving2TablespoonsCalories115kcalCarbohydrates1.98gProtein1.35gFat11.58gSaturated Fat4.39gCholesterol22.27mgSodium186.18mgPotassium93.77mgFiber0.28gSugar1.49gVitamin A304.19IUVitamin C1.46mgCalcium25.04mgIron0.28mg

Notes

This dip is mildly spicy. Adjust the amount of sriracha up or down for more or less heat.
If using oil packed dried tomatoes, wipe off excess oil before chopping.
*Dip can be made a few days ahead of serving. Store leftovers tightly covered in the refrigerator for up to one week.

Tried this recipe?

Let us know how it was!