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How To Make Tasted Coconut

HOW TO TOAST COCONUT

18kcal
5 from 1 vote
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Prep 1 minute
Cook 9 minutes
Total 10 minutes
Make your own nutty and delicious toasted coconut for all your tasty coconut recipes. Do it the easy way, right on the stove!
Servings 16
Course Condiment
Cuisine American

Ingredients

  • 1 cup coconut flaked or shaved

Instructions

  1. Place the needed amount of coconut in a skillet.
  2. Cook over low-medium heat, stirring constantly, until the coconut is mostly golden brown.

Nutrition

Serving1tablespoonCalories18kcalCarbohydrates1gProtein1gFat2gSaturated Fat1gSodium1mgPotassium18mgFiber1gSugar1gVitamin C1mgCalcium1mgIron1mg

Notes

*Cooking time will depend on the amount of coconut used. I find that 1 cup of coconut in a large skillet will toast in about  5 - 6 minutes.
* 1 cup was used to measure nutrition information

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