Homemade Strawberry Sauce

30kcal

5 from 1 vote

Prep 5

Cook 10

Total 15

Homemade Strawberry Sauce combines just 4 ingredients to make an incredible tasting sauce. This fast and easy recipe is also amazing on ice cream, pound cake or pancakes.

Servings

Course Condiment

Cuisine American

Ingredients

▢ 2 cups strawberries about 1 pint, hulled and rough chopped
▢ 1/3 cup granulated sugar
▢ 1 tsp vanilla extract
▢ 1 tsp fresh lemon juice

Instructions

In a medium saucepan, combine strawberries, sugar and vanilla. Cook over medium-high heat stirring constantly until mixture comes to a boil. Reduce heat and continue cooking for 5 minutes, stirring occasionally until sauce starts to thicken. Mash strawberries as you stir.
Remove from heat and stir in lemon juice.
Allow to cool before serving. Store in airtight container in refrigerator for up to 7 days.

Nutrition

Serving2tablespoonsCalories30kcalCarbohydrates7.47gProtein0.16gFat0.07gSaturated Fat0.01gSodium0.33mgPotassium36.72mgFiber0.48gSugar6.77gVitamin C14.27mgCalcium3.84mgIron0.1mg

Notes

When the strawberries start to boil, the mixture will be frothy. Keep stirring and the froth will gradually disappear.

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