HOMEMADE BARBECUE SEASONING MIX RECIPE
60kcal
Ingredients
- 1/4 cup maple sugar or granulated sugar
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp ground mustard
- 2 tsp chili powder
- 1-1/2 tsp thyme dried
- 1-1/2 tsp cumin
- 1 tsp ground coriander
- 1/2 tsp ground black pepper
- 1/4 tsp cayenne
- 1 tbsp Kosher salt optional
Instructions
- Combine all ingredients in a small bowl.
- Store in airtight container for up to 6 months.
Nutrition
Serving0.25cupCalories60kcalCarbohydrates13gProtein1gFat1gSaturated Fat1gPolyunsaturated Fat1gMonounsaturated Fat1gSodium1179mgPotassium142mgFiber2gSugar9gVitamin A1393IUVitamin C1mgCalcium31mgIron1mg
Notes
If using spice right away, brown sugar can be used in place of maple sugar. If planning on storing, substitute white granulated sugar. The moisture content in brown sugar may cause your stored spice to clump.
To season meat for grilling or oven baking, sprinkle 1 - 2 teaspoons per pound of meat raw meat prior to cooking.
For less heat, reduce cayenne to 1/8 teaspoon or omit.
Dried ground yellow mustard was used for this recipe.
Salt is optional. Add or omit as desired. 1 tablespoon of salt is proportional amount for this recipe.