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An earthy, full of flavor, healthy mushroom soup, made with mushrooms, vegetables, seasonings and broth is just right for a cozy meal.

Healthy Mushroom Soup Recipe

102kcal
4.4 from 13 votes
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Prep 15 minutes
Cook 40 minutes
Total 55 minutes
An earthy, full of flavor soup, made mushrooms, vegetables, seasonings and broth that's perfect for a cozy lunch or dinner!
Servings 6
Course Soup
Cuisine American

Ingredients

  • 3 tbsp unsalted butter divided
  • 1/2 cup carrots diced
  • 1/2 cup celery diced
  • 1 medium yellow onion diced
  • 1 teaspoon garlic minced
  • 8 ounces white mushrooms sliced
  • 16 ounces cremini mushrooms sliced
  • 5 cups vegetable broth
  • 1 tbsp worcestershire sauce

Instructions

  1. In a large pot, over medium-high heat, melt 2 tablespoons butter. Add in carrots, celery and onions. Saute until just starting to soften, about 3 - 5 minutes. Add mushrooms, garlic and remaining butter. Continue cooking until mushrooms are tender, another 3- 5 minutes. 
  2. Add broth and worcestershire sauce to mushroom mixture. Stir. Bring to a boil over medium-high heat, then reduce heat and simmer, uncovered, for 30 minutes, stirring occasionally.
  3. Serve hot.

Nutrition

Serving1cupCalories102kcalCarbohydrates11gProtein4gFat6gSaturated Fat4gCholesterol15mgSodium833mgPotassium564mgFiber2gSugar5gVitamin A2414IUVitamin C4mgCalcium29mgIron1mg

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