Halloween Spicy Sweet Snack Mix
338kcal
Ingredients
- 2 cups corn snacks
- 2 cups rice cereal
- 2 cups bite size white cheddar crackers
- 2 cups mini pretzels
- 1 cup roasted almonds
- 6 tablespoons melted butter
- 1/4 cup brown sugar
- 2 tablespoons pure maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon cayenne
- 1 cup chocolate candies
- 1 cup mini pumpkin candies
Instructions
- Preheat oven to 350 degrees. Lightly grease a large rimmed baking sheet. Set aside.
- In a large bowl, toss together corn snacks, cereal, crackers, pretzels and almonds. Set aside.
- In a small bowl, mix together melted butter, brown sugar, syrup, cinnamon and cayenne.
- Drizzle butter mixture over dry snack mixture and toss to coat.
- Turn out onto prepared baking sheet and bake in 350 degree oven for 15 - 20 minutes. Stir mixture at halfway point.
- Remove from the oven and allow to cool. Mixture will fully dry and crisp up during cooling.
- Store in an airtight container. Will keep for up to 2 weeks.
Nutrition
Calories338kcalCarbohydrates47gProtein6gFat14gSaturated Fat4gCholesterol17mgSodium430mgPotassium103mgFiber3gSugar13gVitamin A179IUVitamin C1mgCalcium92mgIron2mg
Notes
When baking, the snacks will look slightly wet at the end of the baking time. That is okay, the snacks will dry and finish crisping as it cools.