Freezer Meal Korean Barbecue Beef
408kcal
Ingredients
- 1/3 cup soy sauce
- 1 tbsp sesame oil
- 1/4 cup brown sugar
- 2 medium green onions sliced thin
- 4 cloves minced garlic
- 1/4 tsp red pepper flakes
- 1/4 tsp fresh minced ginger
- 1.5 pounds beef chuck roast or top sirloin, cut into large chunks ( 7 - 8 pieces)
Instructions
To Freeze:
- In a small bowl, whisk soy sauce, sesame oil, brown sugar, green onions, garlic, red pepper flakes and ginger until well combined.
- Place beef into a large plastic or reusable freezer bag and pour soy mixture over the meat. Seal, label and freeze for up to 3 months.
Slow Cooker
- From frozen - 4 to 6 hours on High. Shred meat with 2 forks when tender.
Instant Pot
- From frozen - 55 minutes on High pressure + 10 minutes natural release. Shred meat with 2 forks.
Nutrition
Serving1servingCalories408kcalCarbohydrates16gProtein35gFat23gSaturated Fat9gCholesterol117mgSodium1225mgPotassium657mgFiber1gSugar14gVitamin A134IUVitamin C2mgCalcium55mgIron4mg