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Freezer Meal Beef and Gravy - economical cubed chuck roast made with tasty onion and mushroom gravy. It's a perfect no-fuss meal.

Freezer Meal Beef and Gravy

389kcal
4.3 from 13 votes
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Prep 20 minutes
Cook 1 hour
Total 1 hour 20 minutes
Freezer Meal Beef and Gravy - economical cubed chuck roast made with tasty onion and mushroom gravy. It's a perfect no-fuss meal.
Servings 4
Course Dinner, Main Dish
Cuisine American

Ingredients

Blend Into Sauce
  • 1 packet beef onion dry soup mix
  • 10.5 ounce condensed cream of mushroom soup undiluted
Freeze With
  • 1.5 pounds beef chuck roast cubed
Making Gravy after Cooking (if cooked beef mixture is too thick)

Instructions

In The Oven
  1. Preheat oven to 350°F. Arrange thawed beef on greased 9 x 13 pan, pour sauce over the beef. Cover with aluminum foil and bake for 50 – 60 minutes, Stir at halfway thru the cooking time. Beef should reach an internal temperature of 145 - 155°F before eating.
In the Slow Cooker
  1. Dump frozen or thawed beef and sauce mixture into the slow cooker. Cook on High for 3 – 4 hours or Low 6 – 7 hours. Stir occasionally during cooking.
Gravy
  1. If the cooked beef mixture needs more liquid for gravy...add beef broth one-half cup at a time and stir. Add more broth until the gravy reaches a consistency you like.

Nutrition

Serving1servingCalories389kcalCarbohydrates10gProtein38gFat22gSaturated Fat10gCholesterol121mgSodium1915mgPotassium795mgFiber1gSugar1gVitamin A22IUVitamin C1mgCalcium53mgIron4mg

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