Go Back
–+ servings
Easy Cheddar Herb Dip Recpe

Easy White Cheddar Herb Dip

44kcal
4.5 from 4 votes
Share Print
Prep 5 minutes
Cook 1 hour
Total 1 hour 5 minutes
In only 5 minutes, this EASY White Cheddar Herb Dip is thick and full of flavor with only 5 ingredients!
Servings 16
Course Appetizer
Cuisine American

Ingredients

  • 8 ounce block cream cheese
  • 1 cup white cheddar cheese shredded
  • 1/4 cup fresh parsley chopped
  • 1 tablespoon green onions sliced
  • 1 teaspoon minced garlic
  • 1/4 teaspoon kosher salt optional

Instructions

  1. Combine cream cheese, cheddar, garlic and salt in the bowl of a food processor. Pulse until smooth.
  2. Add parsley and green onion. Pulse a few times until herbs are finely chopped and well combined.
  3. Transfer to a serving bowl, cover and chill for at least 1 hour.
  4. Serve with crackers.

Nutrition

Serving2tablespoonsCalories44kcalCarbohydrates1gProtein4gFat2gSaturated Fat2gCholesterol9mgSodium180mgPotassium52mgFiber1gSugar1gVitamin A161IUVitamin C1mgCalcium102mgIron1mg

Notes

* Cook time includes 1 hour chilling time.

Tried this recipe?

Let us know how it was!