Go Back
–+ servings
Baked spicy apricot chicken wings brushed with a spicy glaze of apricot preserves, brown sugar and zesty seasonings. #mustlovehomecooking #chickenwingrecipes

Easy Spicy Apricot Chicken Wings

301kcal
4.8 from 29 votes
Share Print
Prep 10 minutes
Cook 40 minutes
Total 50 minutes
Succulent baked wings brushed with a spicy glaze of apricot preserves, brown sugar and zesty seasonings. Extra sauce is great for dipping!
Servings 6
Course Appetizer, Main Course
Cuisine American

Ingredients

Equipment

Instructions

  1. Preheat oven to 400°F. Place wire rack into large rimmed sheet pan. Coat with cooking spray.
  2. Place wings into large bowl. Sprinkle with salt and pepper.
  3. In a medium bowl, mix preserves, worcestershire sauce, soy sauce, pepepr flakes, brown sugar, garlic powder, paprika and Dijon mustard. Pour 1/2 the sauce over chicken wings and toss to coat. Let them sit for 10 - 15 minutes to let the flavors marinate.
  4. Transfer wings to wire rack on baking sheet and bake 40 - 45 minutes, basting wings with remaining sauce every 15 minutes. Wings are done when sauce is caramelized and sticky and instant read thermometer reads at least 165°F when inserted into thickest part of the wing.
  5. Remove from oven and serve with any remaining sauce.

Nutrition

Serving4wingsCalories301kcalCarbohydrates31gProtein16gFat13gSaturated Fat4gCholesterol63mgSodium310mgPotassium223mgFiber1gSugar22gVitamin A377IUVitamin C5mgCalcium27mgIron1mg

Tried this recipe?

Let us know how it was!