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Easy Slow Cooker Strawberry Honey Oatmeal

Easy Slow Cooker Strawberry Honey Oatmeal

294kcal
5 from 2 votes
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Prep 5 minutes
Cook 2 hours 30 minutes
Total 2 hours 35 minutes
Breakfast is ready with Easy Slow Cooker Strawberry Honey Oatmeal. Steel cut oats, fresh strawberries and raw honey  are slow cooked into  a smooth and creamy bowlful of delicious. Make ahead for the entire week!
Servings 8
Course Breakfast
Cuisine American

Ingredients

  • 2 cups steel cut oats
  • 4 cups 2% milk or coconut milk for dairy-free
  • 4 cups water
  • 1/2 cup honey
  • 1 tbsp vanilla extract
  • 2 cups strawberries finely chopped
  • pinch salt
  • Extra strawberries and walnuts to garnish optional

Equipment

Instructions

  1. Add all ingredients to slow cooker and stir to combine.
  2. Set to High and cook for 2-1/2 to 3-1/2 hours. Check and stir starting at 2 hours for done. Turn slow cooker off and allow to cool for 30 minutes. Serve hot.
Make Ahead:
  1. Allow to cool completely. Store in tightly covered containers in refrigerator for up to 1 week.

Nutrition

Serving1cupCalories294kcalCarbohydrates52.49gProtein10.6gFat5.25gSaturated Fat1.89gCholesterol9.44mgSodium63.06mgPotassium231.3mgFiber5.16gSugar25.34gVitamin A120.36IUVitamin C21.51mgCalcium172.38mgIron1.92mg

Notes

Use coconut milk for a dairy-free option.
Substitute coconut sugar for honey for unique flavor.
 
 

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