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–+ servings
Cream cheese, cheddar cheese, beer and spices make this game day or any occasion snack an all-time favorite!

Easy Pub Style Beer Cheese Dip

59kcal
4.1 from 48 votes
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Prep 10 minutes
Total 10 minutes
Served warm or cold, this cream cheese, cheddar and beer dip is a winner! Great for Game Day or any occasion where you want a creamy cheese snack.
Servings 36
Course Appetizer
Cuisine American

Ingredients

  • 16 ounces sharp cheddar cheese cubed
  • 8 ounce block cream cheese cubed
  • 1-1/2 teaspoons minced garlic
  • 1/2 teaspoon worcestershire sauce
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon kosher salt optional
  • pinch of cayenne
  • 1/2 cup beer

Equipment

Instructions

  1. Blend the cheeses and seasonings in the bowl of a food processor until well combined.
  2. Slowly add the beer and continue processing until the mixture is completely smooth.
  3. Dip can be served immediately or refrigerated for one hour to chill and firm.
  4. To serve warm, place dip into a medium saucepan and stir continuously over low heat until warm OR place dip in a microwave-safe bowl and heat on High for 1 minute intervals, stirring after each interval. Repeat until dip is heated thru.

Nutrition

Serving2TablespoonsCalories59kcalCarbohydrates1gProtein4gFat4gSaturated Fat3gCholesterol14mgSodium132mgPotassium30mgSugar1gVitamin A130IUCalcium113mgIron1mg

Notes

*For a kid-friendly version, substitute seltzer water or ginger ale for the beer. *If you are concerned about added salt, wait until all of the ingredients are mixed and smooth then taste the dip. Add salt if desired or omit.

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