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–+ servings
Easy Oven Hash Browns, crispy golden and loaded with bacon and cheese, are the stuff of breakfast dreams. #mustlovehomecooking

Easy Oven Hash Browns

192kcal
4.8 from 4 votes
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Prep 10 minutes
Cook 40 minutes
Total 50 minutes
Make crispy golden hash browns the easy way in the oven. Loaded with bacon and cheese, they taste amazing and you're not stuck at the stove.
Servings 8
Course Breakfast
Cuisine American

Ingredients

  • 4 cups frozen hash brown potatoes thawed
  • 6 strips bacon cooked and crumbled
  • 1/2 cup milk
  • 1/2 cup sliced green onion about 3 stalks
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp butter melted

Equipment

Instructions

  1. In a large bowl, stir together the potatoes, bacon, milk, green onions, garlic powder, paprika, salt and pepper. Transfer to a greased 9-inch pie pan.
  2. Melt the butter and drizzle over the potato mixture. Bake in 350°F oven until the top is crisp and golden, about 35 - 45 minutes. Serve hot.

Nutrition

Serving0.5cupCalories192kcalCarbohydrates20gProtein5gFat11gSaturated Fat4gTrans Fat1gCholesterol20mgSodium310mgPotassium376mgFiber2gSugar1gVitamin A242IUVitamin C10mgCalcium35mgIron1mg

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