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–+ servings

Easy Italian Panini

1041kcal
4.7 from 7 votes
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Prep 10 minutes
Cook 10 minutes
Total 20 minutes
This Panini can be made indoors or out on the grill. This makes a large sandwich to serve 2.
Servings 2 servings
Course Dinner, Lunch
Cuisine American, Italian

Ingredients

  • 1 loaf Italian bread
  • 2 ounces Black Forest Ham thinly sliced
  • 2 ounces Provolone sliced
  • 2 ounces turkey breast thinly sliced
  • 1 ounce hard salami thinly sliced
  • 2 tbsp Italian Dressing
  • Tomato, lettuce, onion, banana peppers (optional)

Instructions

  1. Cut bread loaf in half lengthwise. Hollow out 1/4 of bread from both halves ( about 1/4 inch thickness from both sides)
  2. On the bottom half, layer the Ham, Turkey Breast, Cheese and Salami. Place top over the filling.
  3. Place on the Panini press and lower the lid. Press for 4-5 minutes, until desired crispness. Remove the loaf from the press.
  4. Open sandwich and dress with vegetables on the meat. Drizzle on the House Italian Dressing.
  5. Close the sandwich and cut in to four pieces.

Nutrition

Serving2piecesCalories1041kcalCarbohydrates77gProtein33gFat66gSaturated Fat34gCholesterol61mgSodium1592mgPotassium549mgFiber5gSugar46gVitamin A249IUCalcium214mgIron4mg

Notes

Leftover steak,chicken or shrimp also make delicious Paninis.

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