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A classic Italian Panini is a perfect combination of meat, cheese, and spices, served on a crispy hot roll - perfect for lunch or dinner!

Easy Italian Panini

A classic Easy Italian Panini is a perfect combination of meat, cheese, and spices, served on a crispy hot roll – perfect for lunch or dinner!

A classic Italian Panini is a perfect combination of meat, cheese, and spices, served on a crispy hot roll - perfect for lunch or dinner!

One way I  keep organized in the kitchen is to use a menu board that tracks what is for dinner for the next two weeks.  My guys monitor that dinner menu board as closely as they monitor their favorite sport team rankings!  Once, I tried to take down the board, but since I hate seeing grown men cry, I had to put it back up again!

I mention this board because I like to put Paninis on it occasionally to use up leftovers from other meals.  This recipe is for an Italian Panini, but any leftover meat, cheese and sauce can be used to make an awesome panini sandwich! And no matter what other people told you…Paninis do not take any special equipment. You do not need a designated panini press (though they are great to have).  I just use a George Forman grill to press my sandwiches. Paninis are great to make on the outdoor grill, too!!

So, let’s get this show on the road and make an Italian Panini –

A classic Italian Panini is a perfect combination of meat, cheese, and spices, served on a crispy hot roll - perfect for lunch or dinner!

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INGREDIENTS TO MAKE EASY ITALIAN PANINI

These are the main characters in today’s production…

  • 1 whole loaf Italian bread
  • 8 very thin slices of each: Black Forest Ham, Turkey Breast and Hard Salami
  • 4 slices Provolone or Swiss cheese
  • Sliced Tomato, Onion, Lettuce and Banana Peppers (all optional)
  • House Italian Dressing, Honey Mustard Dressing
A classic Italian Panini is a perfect combination of meat, cheese, and spices, served on a crispy hot roll - perfect for lunch or dinner!

HOW TO MAKE AN ITALIAN PANINI

Get started by cutting your bread loaf in half, lengthwise with a sharp bread knife. I like to stand mine up and cut straight down because it is easier for me to see than when it is laying down. But its your bread, so your choice.

A classic Italian Panini is a perfect combination of meat, cheese, and spices, served on a crispy hot roll - perfect for lunch or dinner!

Take a paring knife and make a small cut all the way around the inside of both the top and bottom loaf halves, about 1/2 inch from the outside edge. Scoop out the bread that is inside the cut, leaving about 1/4 inch intact on the bottom of each.  You do not want to poke holes in the bread…it will make a holy mess (pun intended) when you grill it.

A classic Italian Panini is a perfect combination of meat, cheese, and spices, served on a crispy hot roll - perfect for lunch or dinner!

Layer your lovely ingredients on top of one of the hollowed out halves.  Cheese should not be the last layer on top. When you add the top loaf and press it, you will have a gooey mess (and burned fingers)  trying to get the top off to add your veggies and dressing if cheese is stuck to it.  Place the cheese between two layers of the meat.  I learned this lesson the hard way- no need for you to do it too!

A classic Italian Panini is a perfect combination of meat, cheese, and spices, served on a crispy hot roll - perfect for lunch or dinner!

Put the filled loaf on the press ( I use my old George Foreman Grill) and close the top. Allow to cook for 4 – 5 minutes, until the bread is the desired crispness. (If you are making it in a skillet or on a grill, just place flat on the hot surface and press down with a heavy pan on top.  You will need to flip it after about a minute to crisp up the other side.)

A classic Italian Panini is a perfect combination of meat, cheese, and spices, served on a crispy hot roll - perfect for lunch or dinner!

This is where we started…everything looks so pretty and delicious.

A classic Italian Panini is a perfect combination of meat, cheese, and spices, served on a crispy hot roll - perfect for lunch or dinner!

This is how good they are:  I gave the hubby a whole Panini, then thought better of it and tried to remove half from his plate…he circled his arm around his Panini and growled. I think he also bared his teeth. (I may have imagined that part!)  Later, he complimented me on how delicious the Panini was. Good husband!

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5 from 1 vote

Easy Italian Panini

This Panini can be made indoors or out on the grill. This makes a large sandwich to serve 2.
Course Dinner, Lunch
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 1041kcal

Ingredients:

  • 1 loaf Italian bread
  • 2 ounces Black Forest Ham, thinly sliced
  • 2 ounces Provolone, sliced
  • 2 ounces turkey breast, thinly sliced
  • 1 ounce hard salami, thinly sliced
  • 2 tbsp Italian Dressing
  • Tomato, lettuce, onion, banana peppers, (optional)

Instructions:

  • Cut bread loaf in half lengthwise. Hollow out 1/4 of bread from both halves ( about 1/4 inch thickness from both sides)
  • On the bottom half, layer the Ham, Turkey Breast, Cheese and Salami. Place top over the filling.
  • Place on the Panini press and lower the lid. Press for 4-5 minutes, until desired crispness. Remove the loaf from the press.
  • Open sandwich and dress with vegetables on the meat. Drizzle on the House Italian Dressing.
  • Close the sandwich and cut in to four pieces.

Notes

Leftover steak,chicken or shrimp also make delicious Paninis.
Nutrition Facts
Easy Italian Panini
Amount Per Serving (2 pieces)
Calories 1041 Calories from Fat 594
% Daily Value*
Fat 66g102%
Saturated Fat 34g213%
Cholesterol 61mg20%
Sodium 1592mg69%
Potassium 549mg16%
Carbohydrates 77g26%
Fiber 5g21%
Sugar 46g51%
Protein 33g66%
Vitamin A 249IU5%
Calcium 214mg21%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Mention @mustlovehome or tag #mustlovehomecooking!

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

A classic Italian Panini is a perfect combination of meat, cheese, and spices, served on a crispy hot roll - perfect for lunch or dinner!

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