Creamy hot bean dip is loaded with refried beans, melted cheese, silky sour cream, and zesty spices. It's made in the slow cooker for easy, stay-warm serving or the oven for luscious cheese on top!
Add all ingredients to 4-quart or larger slow cooker insert. Stir to combine.
Cook 2 - 3 hours on LOW. Stir occasionally during cook time. Set cooker to WARM setting (if available). Stir before serving right from the slow cooker.
Set cooker to WARM setting (if available).or keep cooker on LOW setting. Uncover and serve in the slow cooker.
Serve with tortilla chips and vegetables for dipping.
Oven Method
Preheat oven to 375°F. Spray 8 x 8 x 2 or larger baking pan with cooking spray.
Mix sour cream and cream cheese together in a large bowl. Stir in chili powder, garlic powder, cumin and salt. Mix in refried beans, salsa and 1 cup of the shredded cheese.
Spread mixture into bottom of baking pan. Top evenly with remaining 1 cup cheese.
Bake 25 - 30 minutes until cheese is melted and browned on top. For extra crisp cheese, place pan under the broiler set to HIGH for 1 - 2 minutes.
Serve with tortilla chips and vegetables for dipping.