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+ servings

Easy Hot Bean Dip

170kcal
5 from 2 votes
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Prep 5 minutes
Cook 2 hours
Total 2 hours 5 minutes
Creamy hot bean dip is loaded with refried beans, melted cheese, silky sour cream, and zesty spices. It's made in the slow cooker for easy, stay-warm serving or the oven for luscious cheese on top!
Servings 12
Course Appetizer
Cuisine American

Ingredients

  • 16 ounces refried beans
  • 1 cup sour cream
  • 4 ounces cream cheese softened
  • 1 cup salsa
  • 2 cups shredded Mexican blend cheese or jack cheese
  • 1 tbsp chili powder
  • 1/2 tsp garlic powder
  • 1/4 tsp ground cumin
  • salt to taste

Instructions

Slow Cooker Method
  1. Add all ingredients to 4-quart or larger slow cooker insert. Stir to combine.
  2. Cook 2 - 3 hours on LOW. Stir occasionally during cook time. Set cooker to WARM setting (if available). Stir before serving right from the slow cooker.
  3. Set cooker to WARM setting (if available).or keep cooker on LOW setting. Uncover and serve in the slow cooker.
  4. Serve with tortilla chips and vegetables for dipping.
Oven Method
  1. Preheat oven to 375°F. Spray 8 x 8 x 2 or larger baking pan with cooking spray.
  2. Mix sour cream and cream cheese together in a large bowl. Stir in chili powder, garlic powder, cumin and salt. Mix in refried beans, salsa and 1 cup of the shredded cheese.
  3. Spread mixture into bottom of baking pan. Top evenly with remaining 1 cup cheese.
  4. Bake 25 - 30 minutes until cheese is melted and browned on top. For extra crisp cheese, place pan under the broiler set to HIGH for 1 - 2 minutes.
  5. Serve with tortilla chips and vegetables for dipping.

Nutrition

Serving0.25cupCalories170kcalCarbohydrates7gProtein7gFat12gSaturated Fat7gPolyunsaturated Fat1gMonounsaturated Fat3gCholesterol38mgSodium557mgPotassium133mgFiber2gSugar3gVitamin A703IUVitamin C1mgCalcium175mgIron1mg

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