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Onion, tomatoes, garlic and butter are all you need to make homemade tomato soup. It's a thick and delicious soup that comes together in under an hour.

Easy Homemade Tomato Soup Recipe

48kcal
5 from 3 votes
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Prep 15 minutes
Cook 35 minutes
Total 50 minutes
Onion, tomatoes, garlic and butter are all you need to make Easy Homemade Tomato Soup. It's a thick and delicious soup that comes together in under an hour.
Servings 8
Course Soup
Cuisine American

Ingredients

  • 2 tbsp unsalted butter
  • 1/2 large yellow onion chopped
  • 2 cloves garlic minced
  • 28 ounce crushed tomatoes or whole, peeled
  • 2 cups water or chicken or vegetable broth
  • 1/4 tsp black pepper

Equipment

Instructions

  1. Melt butter in large saucepan. Add onion, saute over medium-high heat until translucent, 3 - 5 minutes. Add garlic and cook 1 minute more.
  2. Add tomatoes, water and pepper. Bring to a boil. Reduce heat and simmer 35 - 40 minutes, stirring occasionally. Add salt to taste.
  3. Use immersion blender to blend soup until just smooth OR working in batches, ladle into blender and blend until smooth. Only fill blender 2/3 full to avoid hot liquid from splashing out.

Nutrition

Serving1cupCalories48kcalCarbohydrates5.03gProtein1.06gFat3.05gSaturated Fat1.83gCholesterol7.53mgSodium8.99mgPotassium248.85mgFiber1.35gSugar3.02gVitamin A914IUVitamin C14.52mgCalcium15.31mgIron0.27mg

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