Go Back
–+ servings
Freezer meal philly cheese steak is the BEST! With tender shaved steak, peppers, onions and spices it's everything you could want in a freezer meal.

Easy Freezer Meal Philly Cheesesteaks

473kcal
5 from 8 votes
Share Print
Prep 15 minutes
Cook 15 minutes
Total 30 minutes
Freezer meal philly cheesesteak is the BEST! With tender shaved steak, peppers, onions and spices It's everything you could want in a freezer meal and ready in minutes.
Servings 4
Course Dinner, Lunch, Snack
Cuisine American

Ingredients

MIX TOGETHER
FREEZE WITH
  • 1 medium red pepper seeded, stemmed and sliced
  • 1 medium yellow pepper seeded, stemmed and sliced
  • 1 large yellow onion peeled and sliced into 1/4-inch thick rings
  • 8 ounces provolone cheese sliced and wrapped in plastic

Instructions

  1. Place steak with seasonings in large freezer bag, top with peppers and onions. Clip cheese to bag or place cheese in separate container. Seal, label and store in freezer for up to 3 months.
TO COOK
  1. Pour frozen or thawed contents of bag into a heated skillet with 1 TBSP of oil. Toss and cook over medium-heat until steak is cooked and vegetables are tender, about 10 minutes. Natural moisture from the vegetables should evaporate as they cook.
  2. Divide steak and vegetables into 4 even portions in pan. Top each with 2 slices of provolone cheese. Continue to cook until cheese is melted. Transfer each to a hoagie roll and serve.

Nutrition

Serving1servingCalories473kcalCarbohydrates9.79gProtein38.43gFat31.33gSaturated Fat16.85gCholesterol108.3mgSodium891.55mgPotassium596.75mgFiber1.53gSugar3.6gVitamin A1506.93IUVitamin C96.38mgCalcium455.74mgIron2.81mg

Tried this recipe?

Let us know how it was!