Easy Egg Dill Crostini Appetizer
86kcal
Ingredients
- 4 large eggs hard boiled
- 1 loaf french bread
- 1 tbsp olive oil
- 6 ounce herb goat cheese
- 1 tbsp fresh dill
Instructions
Make the Eggs:
- Place your eggs in a pot and cover with cold water by 2 inches.inch. Add a teaspoon of table salt to the water. Bring water to a boil over medium-high heat, set timer and allow to boil for 8 minutes. Drain water, then shock eggs by adding cold water to the pan. Allow eggs to sit in water until just cool enough to handle.
- Crack egg shell lightly on hard surface and peel. Slice eggs into thin round slices.
To Make the Crostini Toasts:
- Preheat oven to 425°F. Slice bread into 1/2 inch thick slices (24 or more depending on loaf size). Brush olive oil on both sides of bread slices. Place in a single layer on baking sheet. Bake 6 - 8 minutes, turning once, until golden. Cool on rack.
Assemble the Crostini:
- Spread softened goat cheese on each bread slice (about 1 tablespoon). Top with eggs slice and a sprinkle of dill.
Nutrition
Serving1crostiniCalories86kcalCarbohydrates9.48gProtein4.46gFat3.28gSaturated Fat1.49gCholesterol38.41mgSodium125.02mgPotassium36.22mgFiber0.4gSugar0.52gVitamin A124.24IUCalcium22.55mgIron0.9mg