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–+ servings
Midwest Cabbage Salad is a cold and crisp side dish made with shredded cabbage, green onions, dried cranberries, almonds. sunflower seeds and sweet dressing is fresh, healthy and stays crunchy in the refrigerator for several days! #mustlovehomecooking

Easy Crunchy Cabbage Salad

141kcal
4.5 from 28 votes
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Prep 15 minutes
Cook 5 minutes
Total 20 minutes
A cold and crisp side dish made with shredded cabbage, green onions, dried cranberries, almonds. sunflower seeds and sweet dressing is fresh, healthy and stays crunchy in the refrigerator for several days!
Servings 10
Course Side Dish
Cuisine American

Ingredients

  • 16 ounce coleslaw mix
  • 3 stalks green onions sliced thin
  • 1/3 cup sunflower seeds
  • 1/3 cup toasted sliced almonds
  • 1/3 cup dried cranberries
For The Dressing

Equipment

Instructions

  1. In a large bowl toss coleslaw mix ,green onions, sunflower seeds, almonds, and cranberries.
  2. In a small bowl, whisk oil, soy sauce, vinegar and sugar until well combined and sugar is dissolved
  3. Drizzle the dressing over the coleslaw mixture, tossing gently until salad ingredients are evenly coated.
  4. Cover and refrigerate until served.
  5. Refrigerate leftovers in covered containers for up to 3 days.

Nutrition

Serving0.5cupCalories141kcalCarbohydrates13gProtein3gFat10gSaturated Fat1gSodium110mgPotassium149mgFiber2gSugar9gVitamin A80IUVitamin C17mgCalcium34mgIron1mg

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