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corn red pepper salsa with tortilla chip

Easy Corn Red Pepper Salsa

19kcal
5 from 3 votes
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Prep 5 minutes
Cook 5 minutes
Total 10 minutes
The mild flavors get drizzled with honey, resulting in a sweet, crunchy salsa for chips or as a garnish for spicy dishes.
Servings 12
Course Condiment
Cuisine Mexican

Ingredients

  • 1 cup frozen corn thawed
  • 1 medium jalapeno pepper seeded and chopped
  • 1/2 cup red pepper chopped
  • 2 tbsp chopped red onion
  • 2 tbsp fresh cilantro minced
  • 1/2 tsp kosher salt
  • 2 tbsp fresh lime juice
  • 1 tsp honey

Equipment

Instructions

  1. In a small bowl, combine corn, jalapeno,red pepper,onion, and cilantro.
  2. In a second small bowl or cup, stir together the honey, lime juice and salt.
  3. Pour the honey mixture over the corn and stir to coat.
  4. Serve immediately or cover and refrigerate up to 2 days.

Nutrition

Serving2TablespoonsCalories19kcalCarbohydrates5gProtein1gFat1gSaturated Fat1gSodium98mgPotassium54mgFiber1gSugar1gVitamin A211IUVitamin C11mgIron1mg

Notes

2 ears of fresh cut corn can be substituted for the frozen corn
1-1/2 teaspoons of granulated sugar may be substituted for the raw honey

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