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Double Pepperoni Pizza Poppers

Double Pepperoni Pizza Poppers

353kcal
5 from 2 votes
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Prep 5 minutes
Cook 20 minutes
Total 25 minutes
Double Pepperoni Pizza Poppers made with refrigerated biscuits, pepperoni and cheese are full of zesty flavor and super simple to make!
Servings 12
Course Appetizer, Snack
Cuisine Italian

Ingredients

  • 30 ounces refrigerated biscuits 4 (7.5-ounce) cans, separated and quartered
  • 1-1/2 cups mozzarella divided, shredded
  • 3.5 ounce pepperoni slices quartered. Reserve 12 slices for topping
  • 1/2 cup pizza sauce
  • 1/4 cup parmesan cheese grated
  • 1 tbsp Italian seasoning
  • Pizza Sauce for dipping optional

Instructions

  1. Preheat the oven to 350°F. Spray muffin tin with non-stick cooking spray.
  2. In a large bowl, combine biscuit quarters, 1 cup of mozzarella cheese, pepperoni, pizza sauce, parmesan cheese and Italian seasoning.
  3. Transfer to the muffin tin, filling each 3/4 of the way full to allow biscuits to expand. Sprinkle reserved 1/2 cup mozzarella over muffins and top each with a pepperoni slice.
  4. Bake for 15 - 18 minutes or until golden brown on top. Remove from the oven and cool slightly before serving.

Nutrition

Serving1popperCalories353kcalCarbohydrates35.59gProtein10.29gFat19.03gSaturated Fat5.19gCholesterol21.87mgSodium987.99mgPotassium231.51mgFiber1.25gSugar3.08gVitamin A162.2IUVitamin C0.71mgCalcium139.9mgIron2.81mg

Notes

Note - I usually have a little mix left over after filling the muffin cups 3/4 full - enough for a few more muffins.

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