Deluxe Fried Rice
469kcal
Ingredients
- 2 tbsp oil* divided
- 2 large eggs lightly beaten
- 3 medium green onions thinly sliced
- 2 tsp minced garlic about 4 cloves
- 1 tsp minced ginger*
- 12 ounce frozen peas and carrots
- 1 1/2 cups baby corn on the cob cut into 1-inch pieces
- 4 cups Basmati rice cooked according to package directions then chilled
- 1/3 cup soy sauce
- 2 tbsp oyster sauce
- 1/4 tsp black pepper
- 1 tsp toasted sesame oil
Instructions
- Cook long-grain rice according to package directions. Cool slightly on counter then refrigerate for at least one hour. Fluff with a fork before adding to the pan.
- In a wok or deep skillet over medium-high heat heat 1 tablespoon vegetable oil until hot.. Add eggs and scramble, scraping bits off the sides until almost dry about 2 to 3 minutes. Once cooked transfer eggs to a plate to keep warm.
- Add remaining oil to pan to heat. Add green onions, garlic and ginger. Cook over medium-heat for 1 minute until onions are tender and garlic fragrant. Add corn and frozen peas and carrots to pan, cook until heated thru. Stir in rice, soy sauce, oyster sauce and pepper to pan and cook for 2 - 3 minutes more, tossing continuously.
- Add eggs back to pan and toss to combine. Remove from heat and drizzle on sesame oil. Toss to combine.
- Serve rice immediately or refrigerate in a sealed container for up to 3 days. Rice can also be frozen up to 3 months.
Nutrition
Serving1cupCalories469kcalCarbohydrates90gProtein12gFat7gSaturated Fat4gPolyunsaturated Fat1gMonounsaturated Fat1gTrans Fat1gCholesterol47mgSodium720mgPotassium352mgFiber4gSugar3gVitamin A4286IUVitamin C9mgCalcium55mgIron2mg
Notes
We used vegetable oil, but use your favorite frying oil.
Fresh minced ginger (in a squeeze tube) can be found at most large grocery stores.