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Crispy Garlic Matchstick Fries are amazingly crisp and flavorful oven baked fries seasoned with garlic.. #mustlovehomecooking #frenchfries #potatoes

Crispy Garlic Matchstick Fries

254kcal
5 from 1 vote
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Prep 10 minutes
Cook 40 minutes
Total 50 minutes
Serve Crispy Garlic matchstick Fries with your favorite sandwiches, hot dogs, hamburgers and brats.
Servings 6
Course Side Dish
Cuisine American

Ingredients

  • 6 medium Russet Potatoes
  • 1 tbsp Garlic Powder
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 cup Olive oil

Equipment

Instructions

  1. Preheat oven to 425 Degrees. Spray a large baking sheet with cooking spray. Set pan aside.
  2. Wash the potatoes thoroughly and dry with a paper towel. On a cutting board, cut each potato into french fry size strips, about 1/4 to 1/2 inch thick. Do this by cutting first in half lengthwise, place cut side down and cut in half lengthwise horizontally. then slice each into potato strips.
  3. Transfer the cut potatoes into a single layer on a greased baking sheet. Season the potatoes with garlic powder, salt and pepper. Drizzle the potatoes with olive oil, and toss to coat. Return the potatoes to a single layer on the baking sheet.
  4. Bake in a hot 425°F oven for a total of 40 minutes, flipping the garlic fries over after the first 20 minutes of baking. Potatoes are done when they are golden brown and crispy.
  5. Remove from the oven, season with salt to taste and serve hot!

Nutrition

Serving1servingCalories254kcalCarbohydrates40gProtein5gFat9gSaturated Fat1gSodium399mgPotassium907mgFiber3gSugar1gVitamin C12mgCalcium28mgIron2mg

Notes

Vegetable oil can be substituted for the Olive oil. If using Garlic Salt instead of Garlic Powder, omit additional seasoning with salt.

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