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Crispy Buffalo Potato Wedges

183kcal
5 from 2 votes
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Prep 10 minutes
Cook 25 minutes
Total 35 minutes
Crisp oven-baked potato wedges brushed with zesty wing sauce is a zippy side dish for any meat entree!
Servings 8
Course Appetizer, Side Dish
Cuisine American

Ingredients

  • 8 medium potatoes I used Russet
  • 1/4 cup olive oil
  • 2 tsp salt
  • 1/2 cup Buffalo Wing Sauce I used Frank's

Instructions

  1. Preheat the oven to 425°F. Grease or spray with non-stick cooking spray a large baking sheet.
  2. Wash and dry potatoes. Cut each potato in half lengthwise, and then cut each half into 4 wedges.
  3. Spread the wedges out on a sheet pan in a single layer. Drizzle with olive oil and sprinkle with salt. Toss to coat the potatoes.
  4. Bake in the oven for 15 to 20 minutes or until golden and crisp. Remove from the oven.
  5. Using a brush, lightly coat each wedge with Wing Sauce. Place back in the oven for 3 minutes.
  6. Remove from the oven and serve with your favorite dipping sauce. Enjoy.

Nutrition

Serving8wedgesCalories183kcalCarbohydrates26gProtein5gFat7gSaturated Fat1gSodium1063mgPotassium880mgFiber5gVitamin C24mgCalcium64mgIron7mg

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