Go Back
–+ servings
creamy herb greek yogurt dressing

Creamy Herb Greek Yogurt Dressing

97kcal
3.5 from 58 votes
Share Print
Prep 10 minutes
Cook 0 minutes
Total 10 minutes
Creamy Herb Greek Yogurt Dressing is tangy, smooth and ready in just minutes. A blend of yogurt, garlic and seasonings is the perfect way to dress up a favorite salad or veggie tray.
Servings 1 cup
Course Condiment
Cuisine American

Ingredients

  • 1/2 cup plain Greek yogurt whole fat
  • 1/3 cup extra virgin olive oil
  • 3 cloves minced garlic about 1-1/2 teaspoons
  • 2 tbsp fresh lemon juice
  • 1 tbsp honey
  • 1/2 tsp kosher salt
  • 1/2 tsp dried dill
  • 1/4 tsp ground black pepper
  • 1/4 tsp dried thyme

Equipment

Instructions

  1. In a small bowl combine all of the ingredients and whisk to combine. Refrigerate until served.
  2. Store unused dressing tightly covered in the refrigerator for up to 3 days.

Nutrition

Serving2tablespoonsCalories97kcalCarbohydrates3gProtein1gFat9gSaturated Fat1gCholesterol1mgSodium151mgPotassium22mgSugar2gVitamin C2mgCalcium16mgIron1mg

Notes

Sugar can be substituted for the honey. If using, be sure to whisk the dressing until all of the sugar is dissolved before serving.

Tried this recipe?

Let us know how it was!