Creamy French Mustard Chicken Recipe
369kcal
Ingredients
- 2 pounds chicken breasts boneless, skinless
- pinch salt and pepper
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic minced (about 2 teaspoons)
- 1 cup white wine or chicken broth
- 1/2 cup chicken broth
- 1/4 tsp dried thyme leaves
- 3/4 cup heavy cream
- 1 tbsp Dijon mustard
- 1 tbsp stone ground mustard
Instructions
- In a large skillet, heat olive oil and butter over medium-high heat until shimmering. Add chicken breasts and sprinkle with salt and pepper.
- Cook chicken breasts 4 - 5 minutes per side or until meat thermometer registers 165° F and chicken is done. Remove breasts to a large plate. Set aside.
- Drain all but 1 TBSP drippings from the pan. Add garlic and cook until fragrant, about 1 minute. Add wine and to skillet, scraping brown bits from bottom of pan. Simmer until reduced by half, about 4 minutes. Add chicken stock and thyme to pan. Bring mixture to a boil. Add cream, Dijon and stone ground mustard. Stir to combine, and bring to a simmer. Sauce will start to thicken.
- Add chicken back to the pan and cook additional 3 - 4 minutes until chicken is heated thru.
- Serve chicken with sauce spooned on top.
Nutrition
Serving1servingCalories369kcalCarbohydrates2.91gProtein33.21gFat21.3gSaturated Fat10.45gCholesterol147.56mgSodium318.03mgPotassium633.83mgFiber0.21gSugar0.48gVitamin A599.3IUVitamin C3.99mgCalcium34.12mgIron0.82mg